Feb 29th, 2008
Live from the Hotel Captain Cook in Anchorage
The atmosphere is comfy here at Fletcher’s, just off the lobby in the Hotel Captain Cook.
“The Cook” is the nicest place in town. Take that to the bank. It’s a great location right in the middle of downtown Anchorage. There’s easy access to all the Iditarod events tomorrow, plus shopping, dining and entertainment at the Alaska Center for the Performing Arts.
Last week we talked about the hotel’s health club, complete with weight rooms, sauna, racquetball, pool and massage therapy. And we really like the fancy coffee bar at the Whale’s Tail.
But Fletcher’s is great for several reasons. First, they continue to serve lunch all afternoon. That’s good because I can’t keep a schedule. This way, I can just stumble in and grab a bite.
And it’s delicious. I started out with a pear-arugula salad. There’s a fair dose of Gorgonzola cheese, walnuts and a white wine vinaigrette. Then I moved onto the Grilled Pesto Shrimp. Yum. Topped off with a yummy “Cloudline” Pinot Noir. I remember the Cloudline. It’s an Oregon vintage that I had at my 50th birthday party. Many years ago. HA!
If you’re really hungry, pick one of the entrees, such as the Seared Pork Chop or the Pan Seared Halibut. Those are right off the fresh sheet. But there are plenty of other selections from the menu: pizza, salad, steak, pasta. Take your pick.
Our bartender, Dirk, is quick and efficient. Stop in at Fletcher’s for a bite. It’s at the Hotel Captain Cook. Tell Dirk Scott sent you. Also, ask about the Weekend Special at the hotel, as low as $125 per night.
This flower-seller pulled up next to our flat in Rome each morning. That’s our coffee shop in the background under the “P”. We loved visiting Rome. You will, too.
Catch a big fat King Salmon on the Kenai River, just like my son, Drew. There are two coupons for 2-for-1 salmon charters in this year’s 






