Land’s End Resort: Uncorked food-and-wine event May 3!

room:view

I guess you can call Land’s End Resort the best beachfront resort in Alaska. Sure, there are other places on the water–but at the end of the Homer Spit–there’s actually a beach! Above–the view from Room 227.  Check the video!

Take your pick from THREE great packages:April Uncorked

FIRST: If you’re looking for the perfect getaway package, here it is: The overnight Getaway package starts at just $139 per COUPLE. Here’s what’s included: overnight accommodations, dinner (for two!) with wine. That’s a bargain! Feel free to add another night (or two). If you don’t want to drive from Anchorage to Homer, you can make it a “Flyaway” package with Era Alaska. You also can add a rental car! Click through for pricing and details HERE.

Call the front desk for reservations: (800)478-0400 or (907)235-0400.

SECOND: Food and wine lovers make the trek each month to the Chart Room restaurant for “Uncorked”. The LAST UNCORKED of the season is coming up on Fri., May 3! The theme is “Don’t be so Shellfish”. Reservations MUST be made by Wed., May 1, 2013. Call (907)235-0406.

1st Course: The Big Three: Carpaccio of Kodiak sockeye, Kachemak halibut and  yellow eye
wine: Sciarpa Prosecco NV

2nd Course: Un trio di fumo: Smoked mussel bisque, Alsatian style smoked trout salad, smoked salmon croquette. Wine: 2011 Lustig Gruner Veltliner

3rd Course: Oyster lunch in miniature:soup, salad & sandwich. Wine:2011 Domaine Piron Sauvignon Blanc

4th Course: Snow king magister: Three petit crab cakes; Alaskan king crab, snow crab and Washington Dungeness. Wine: 2011 Pichot Domaine Le Peu de la Moirette Vouvray

5th Course: One truth and two lies: True cod, ling cod and black cod with three sauces. Wine: 2010 Boekenhoutskloof Semillon      F

6th Course: Un hommage du homard dens le style d’Homer: Miniature lobster corn dog, lobster “fish and chips”, lobster “crab dip”. Wine: 2009 Dog Point Chardonnay

Dessert: Fancy ‘nanner puddin’: White chocolate tart with caramelized bananasWine: 2011 Charles smith “secco” sparkling rose & 2011 Gilbert cellars rose of Mourvedre

$80 per person ~ includes tax & gratuity. Reservations Required by Wednesday 5/1/13  at  235-0406

mmw 2013 take 2THIRD: Who doesn’t love a Bloody Good Time? Sign up now for the Murder Mystery Weekend at Land’s End: Apr. 19-21, 2013. Ohh my…there are clues. There’s chilling suspense. And of course–there’s cold-blooded murder. What a combo!

Of course it takes a team to solve the crime–and that means YOU! This interactive three-day/two-night adventure includes two nights’ accommodations, a welcome reception and several meals throughout the weekend. Don’t miss this annual favorite at Land’s End. Call now for reservations: (800)478-0400.

We’ll see you at the End of the Spit!

facebooktwittergoogle_pluspinterestlinkedin

, , , , , ,

One Response to “Land’s End Resort: Uncorked food-and-wine event May 3!”

  1. Rueben
    September 24, 2014 at 11:00 pm #

    I read a lot of interesting content here.
    Probably you spend a lot of time writing, i know how to save you a lot of work, there is an online tool that creates unique, google friendly posts in minutes, just search in google – laranitas free content source