Posts Tagged ‘endofthespit.com’

Endofthespit.com=your hub for Homer adventure

15th May
2010
written by scott
Make plans now to visit Land’s End Resort in Homer. There’s lots going on–and some great deals:
a. New “Fly/Drive package” with Land’s End, Era Alaska and Adventure Alaska carrental! Fly one way from Anchorage to Homer, then drive back. Or, fly both ways and have the car to tool around Homer and the legendary Homer Spit! Call (800)478-0400. Land’s End offers special one-way fares on Era ($99) , as well as one-way rental rates with Adventure Alaska car rental ($35).
b. Kachemak Bay Writers’ Conference - June 11-15, 2010
Keynote Speaker: Michael Cunningham, 1999 Pulitzer Prize Author
Held at Land’s End. Learn more: (800)478-0400.
c. Sourdough Regatta with the Homer Yacht Club on May 29. Y-e-s, there’s a yacht club in Homer. Y-e-s there are races! Learn all about it! Watch the race in comfort from the Chart Room Restaurant!!
c. Book all your Homer adventures in real-time at endofthespit.com . View, select and confirm your adventures online. Pick your activity. Pick your date…instantly:
1. Flightseeing tours with Homer Air
2. Halibut charters with Homer Ocean Charters.
3. Salmon and Rainbow Trout adventures with Drift Away Adventures.
Remember: May + Homer = Perfect Alaska Getaway!! Call now: (800)478-0400 or book online!
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Airfares, Consumer, Lodging, Shopping

UNCORKED at Land’s End Resort

27th September
2009
written by scott

As fall approaches (HAHA–I mean “Winter’s comin’! “), it’s time to make plans to visit Land’s End Resort in Homer to chow down at the monthly “Uncorked” dinners.

The first dinner is next Friday, Oct. 2. The theme? “France” –created By Chef Evan Vogl

Appetizer: Escargot
. Steamed in garlic butter, herbs and a splash of Pernod.
  Wine: J Cuvee Brut 20

Salad: Laitue.
Bib lettuce with tarragon vinaigrette, Stilton cheese, candied hazelnuts and red peppers.
    Wine: Dopff & Irion Riesling Alsace Tradition

Soup: French Onion. 
Warm and traditional except for the Emmentaler Swiss, parmesan reggiano, and a touch of Beaujolais! 
   Wine: Joseph Drouhin Beaujolais Villages

Entree: Poisson and Filet. 
Tender broiled filet mignon & succulent roasted quail with peppered demi glaze, brandy morel mushroom cream, au gratin potatoes and ratatouille.
Wine: Perrin Rouge Reserve Cotes du Rhone

Dessert: Apple Tartan. 
French vanilla bean ice cream with baked apple en croute.
Wine: Quady Electra Muscat White

$70 per person ~ includes tax & gratuity 
Tickets (907) 235-0406 or 235-0400.

Check out the video we made at Land’s End Resort last week.

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Lodging, Videos

Roll your own?

22nd May
2009
written by scott

Sushi, that is. Watch the chef from Wasabi’s restaurant in Homer do a sushi-rolling demonstration. Colt Belmonte is offering a one-night session for you to learn about the fish, rice and methods. Land’s End Resort is the place, on May 30. Also included: a special presentation on Sake. After the demonstration and tasting at Land’s End, you receive a $35 gift certificate to Wasabi’s for dinner following the event. The demonstration is Saturday afternoon, May 30 between 3:30 and 5:30 p.m. Call (800)478-0400 for information and reservations. The package includes overnight accommodations in a Starboard Bay Suite, the demonstration, and a $35 credit for dinner at Wasabi’s. Cost is $224 for one, $299 for two! Learn more online. www.endofthespit.com

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Consumer, Lodging

Lighthouse Special Travel Auction

28th February
2009
written by scott

There’s a new “Lighthouse Special” travel deal each week at endofthespit.com . This week, bid on a two-night stay at a Fisherman’s Cottage at Kenai Landing Resort on the shores of the Kenai River. Here’s a pic son Drew McMurren with a fish he caught while staying at Kenai Landing. YES, it’s good LUCK to stay there!

salmon1

You’ll be staying 2 nights in one of the spacious and private 3-bedroom Fisherman’s Cottage, (more…)

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Adventure, Consumer, Lodging