Posts Tagged ‘Land’s End Resort’

Whoa! Sign up now for a great Murder Mystery Weekend, Nov. 13-15.

Check out Endofthespit.com for special lodging packages–and activities around the Kenai Peninsula!

Keith and Margo’s Murder Mystery Weekend special plots starting Friday evening  at the Friday reception. Meet the scheming, manipulative, deceitful and murderous people that you will be spending the next day and a half with!

The mystery begins on Friday evening and develops at lunch on Saturday. Dreadful events occur, and you may stumble over a dead body or two. By dinner on Saturday night, you should have all the information you need to solve the murder but just when you think you’ve got it sussed, watch out for the final twist!

Sunday breakfast at Land’s End Resort is when it all comes to an end! You’ll be asked to write down our best hunch about who did what to whom, and why.

Remember: There are great “Getaway” packages available even if you can’t make this “killer” event. HA!

GETAWAY PACKAGE:  Overnight accommodations, dinner for two in the Chart Room Restaurant, glass of wine or non-alcoholic substitute with your meal, unlimited use of pool, hot tub (beachfront! ), sauna and fitness center, plus continental breakfast. The cost? As low as $138 per couple for one night. Stay two nights for as little as $218 per couple. Wow.

Check the website for full details.

We love these great food-and-wine events at Land’s End in Homer, Alaska. When you go, stay at one of the Land’s End Lodges. Here’s a shot of one with the fireplace going to take the chill off the morning!

Chef Maggie Burns always comes up with some creative themes for these monthly get-togethers at the Chart Room at the End of the Spit.

This month’s theme for the Fri., Nov. 6 “Uncorked!”: The Southwest

First course: Scallop Salad.  
Seared scallops on crispy tortillas with jalapeno pesto and avocado puree (YUM!). 
Served on a bed of arugula with chipotle cream.

Wine: Charles Smith, Kung Fu Girl Riesling ‘08

Second course: Chili Verde soup.  
A thick flavorful soup made with slow-roasted pork in a green chili sauce of jalapeno, 
tomatillos, green chilies and garlic.

Wine: A to Z, Chardonnay ‘07

Third Course. Tamale de Elote. 
Fresh corn tamale filled with shredded beef. Served with a Manchanantel sauce – an ancho chili 
sauce made with ancho chilies, pineapple, banana, & spices.

Wine: Altozano, Tempranillo Cabernet ‘06

Fourth Course. Pollo Chorizo. 
Chicken breast stuffed with homemade chorizo sausage and goat cheese. 
Served with poblano corn sauce and twice-baked potatoes with smoked chilies.

Wine: Condado de Haza, Ribero del Duero ‘05

Dessert. Chocolate Taco. A chocolate taco filled with hazelnut chocolate mousse and strawberry kiwi salsa.

Wine: Toro Albala, Don PX Gran Reserva ‘79

Tickets are $70 per person, which includes tax and gratuity. Call the 
Chart Room Restaurant at (907) 235-0406.

Stay the night. For our out-of-town guests, consider the “Uncorked with a Room” package. Also available: Fly/stay packages with Era Aviation. 
Call  (800) 478-0400.

Whoa! Sign up now for a great Murder Mystery Weekend, Nov. 13-15.

Check out Endofthespit.com for special lodging packages–and activities around the Kenai Peninsula!

Keith and Margo’s Murder Mystery Weekend special plots starting Friday evening  at the Friday reception. Meet the scheming, manipulative, deceitful and murderous people that you will be spending the next day and a half with!

The mystery begins on Friday evening and develops at lunch on Saturday. Dreadful events occur, and you may stumble over a dead body or two. By dinner on Saturday night, you should have all the information you need to solve the murder but just when you think you’ve got it sussed, watch out for the final twist!

Sunday breakfast at Land’s End Resort is when it all comes to an end! You’ll be asked to write down our best hunch about who did what to whom, and why.

Check out the kewl video we did last weekend!